Mike Grills Ribeyes on the Dakota Grill

The other night I finally got a chance to grill some ribeye steaks on the Dakota Grill. When I say "finally got a chance," I mean I could finally afford to buy them. This was the perfect test for this premium electric, as my wife and I both enjoy our steaks medium well that tend to be more on the well done side than on the medium, which usually leaves the meat very dry. After preparing the steaks with some seasoning and properly setting the correct grill and probe temperature, I placed the steaks on the grill, closed the cover and waited for the digital temperature controls to let me know when they were done. It took about a half an hour, I flipped them over and let them cook for another five minutes before taking them out.

They turned out great. Perfectly cooked all the way through but still very succulent and juicy and easy to cut. My wife also made mashed red potatoes and brussels sprouts with bacon bits and chunks of blue cheese sprinkled lightly on top.

You can check out the line of Dakota Grills at Floyd's Trailer Sales on Seventh Street in Faribault. Dakota Grills are insulated and are ideal for year-round use, down to 20 degrees below zero, so no worries about the wind or cold weather. There's also a five-year warranty on everything and a 15-year warranty on everything that's stainless steel. Demo your Dakota Grill today by calling (507) 412-7155. Floyd will stop by your house, set up the grill and show you how to use it and let you try it out for a week. Give it a try, you won't be disappointed.