Rochester Is About to Get Savory Doughnuts Like Never Before

UPDATE: Before you plan a doughnut run, a quick clarification. The Rochester location won’t be launching the new doughnut line as soon as expected. They’re still coming, just not quite yet, and no official date has been shared.

Rochester’s newest doughnut shop is about to roll out something sweet… or maybe I should say savory.

Because starting Tuesday, January 20th, Parlor is launching a brand-new line of savory doughnuts, and these are unlike anything I’ve ever seen in town. Think doughnuts topped like your favorite pizza or comfort food. I’m already mentally ordering a six-pack.

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Savory doughnuts. I know, right? I was skeptical too. But then I saw them, and suddenly I needed a fork… or maybe just my hands. Bold, messy, totally delicious. And this one below is just one of six new flavors hitting Parlor on Tuesday!!

No big announcement has gone out yet, so your officially in the know before everything goes live. You're welcome ;)

Also, if you haven’t been to Parlor yet, consider this your sign. The doughnuts are already incredible, my family is hooked, not going to lie. Add a savory lineup to the mix, and let’s just say I’ll be there Tuesday.

Mark your calendars! Starting Tuesday at 11 am, Parlor’s six savory doughnuts hit the counter, and yes, you should probably plan on one of each. Here’s what’s coming:

• OG Pepperoni - red sauce, mozzarella, and pepperoni
• Pig & Fig - fig jam, mozzarella, sausage crumble, bacon bits, and a fig drizzle
• Margherita - red sauce, mozzarella, and basil pesto
• Hawaiian BBQ Chicken - BBQ sauce, grilled chicken, pineapple, and red onion
• Chicken Bacon Ranch - ranch alfredo, grilled chicken, mozzarella, and bacon
• Buffalo Chicken - ranch alfredo, grilled chicken, buffalo sauce, and red onion

Also See: The Most Booked Restaurants in Rochester Right Now 

Hungry yet? Hawaiian BBQ chicken… on a doughnut?! Get in my belly.

Now tell me, which flavor are you grabbing first?