I sat down and talked with a couple of people who have been to Ballard's resort with me a few times so that you could hear from someone besides me how great this Winter Walleye Connection trip will be for you when you come along on February 5-8th, 2018.
It comes not in their signature round can. But in a tray that looks like a TV Dinner. There are 8 flavors of chips. Turkey, mashed potatoes, stuffing, cranberry sauce, creamed corn, green bean casserole, macaroni and cheese, and pumpkin pie.
Current instructor and retired Faribault teach Gary Hoganson and Dr. Bob Speckhals will be the guests on today's KDHL AM MInnesota program to talk about the course offerings and benefits of getting back into a classroom after many years away.
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